Osteria Da Bruno in Ettlingen

A welcoming place that envelops you with its home air. The fish appetizer is nothing short of perfect ... you have everything you want in one dish. I do not give 5 stars for two factors: the very, perhaps too homemade service and the second reason is the choice of a style that is a bit dated and stuck in the old days, I would renew it starting from the maison. These small imperfections, however, take second place thanks to the goodness of the food and usually that often frequents this tavern is solely for eating.

Plentiful and exquisite dishes.Fresh fish in a very familiar restaurant. Gentlemen attentive to satisfying their customers. I can't tell you quality price because it was offered to me 🤷‍♀️

Always yummy !! fresh dishes and familiar and welcoming staff !!! 5 stars deserved!

Homely and familiar atmosphere of an osteria of yesteryear. Warm indoor environment and front and rear outdoor garden. Specialized exclusively in fish, they have a wide choice ranging from stewed eel to mussels and clams, stewed cuttlefish, sea bass, mixed frying, grilled prawns etc ... etc ... I recommend the mixed starter washed down from a nice bottle of vintage prosecco. Fair prices, ample parking.

Very kind managers and close to customers in this difficult time. Spaghetti with clams exquisite, very good frying and more than fair prices. We will definitely be back.

For heaven's sake I can't say I ate badly but quality and price don't stand up. For the same amount I ate much better in other places. But beyond this one thing is unacceptable that is the absence of a list with the prices at the table. The bill is in fact done at the cash desk with the total without the items of what has been taken ... never seen ...

The place is nice, but the food and the service leave something to be desired.

Excellent experience for our taste buds🔝 From appetizers to coffee ... ✌️ Well-balanced flavors, impeccably treated fish .. presentation as sideve without convolutions🙂. Availability and kindness on the part of Bruno, his wife and staff. A dutiful praise to the kitchen brigade, for the skilful realization of the dishes. We will come back ... thank you very much

Rustic tavern style restaurant. Traditional cuisine, simple but tasty dishes. Amazing crab dumplings (even if slightly greasy, personal opinion) as well as linguine with lobster. Pleasant home desserts. Positive experience!

Nice place there is no menu on paper.I hope you eat very well and abundant.

Nice place, excellent price quality, very welcoming family management, then top desserts

The service is simple, the fish discreet. The terrace!! Beautiful, not very fresh cmq.

Great meals of fish and desserts, and rum and whiskey ☺

Really hospitable place and excellent fish. This trattoria was born in 1973 and is family-run, inside there are several seats and all the walls display old wines and spirits, also looking good you can find dated but refined objects, such as an old radio in wood or a disc signed by Red Canzian.

It is magic well and at fair prices, a typical tavern of yesteryear

78 euros total for a dinner of 2 people, eating 2 hot appetizers (no raw), a fry, a plate of cod, 1 potato, house wine, 1 portion of dessert, coffee and bitters. Given the context and the quality, we sincerely expected a lower price

An old, high quality place. Meticulous food. tasty. very special. Nice dishes. Inexpensive. Very clean.

The first negative impact was the entrance of the restaurant: the disorder and the confusion of bottles, wine crates and jars made me think that I was entering a motorway or a newsstand. Dishes with sweets scattered all over the Po, even the tiramisu (bad) was placed on the counter (not refrigerated) and remained there throughout the dinner. Food to forget: bad mixed starter. Blanched dairy products completely without salt and seasoned (badly) before bringing them to the table, a Santa cape full of oil added raw. Mixed basic, greasy and heavy fried. Terrible desserts, both tiramisu and a pastry with puff pastry and jam that anyone could do better at home. The toilets are crumbling. Beyond the damage, the prank ... overpriced due to the low quality of the dinner.

Restaurant in the Treviso countryside, a stone's throw from the Sile specialized in fish. Classic served mixed appetizer that satisfies but does not shine. Excellent mixed grilled fish

I've been to dinner with friends, all special. They pampered me with special dishes. The service is also excellent. I recommend it to everyone. Bruno and Maria are a guarantee.